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SMALL PLATES

RAW OYSTERS gf

½ doz.  1 doz.       

 

CHARBROILED OYSTERS      1/2 dozen / dozen

Parmesan and Pecorino Butter | Garlic Bread

 

BLUE CRAB BEIGNETS

Served with Remoulade Sauce

 

BOUDIN BALLS

Burnt onion aioli

 

CRAWFISH PUPUSAS gf 

Salvadorian Masa Cakes Stuffed w/ Crawfish Tails & Cheese

Served w/ Salsa Roja & Curtido

 

BLUE CRAB CLAWS 

Sauteed in Garlic | Lemon & Butter

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SHRIMP REMOULADE

Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Basil Oil

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CRAWFISH MAC & CHEESE

Crawfish Tails, Three Cheese Bechamel, Toasted Panko​​​

 
SOUP + SALADS 
Shrimp & andouille  GUMBO       cup / bowl

Gulf Shrimp | Andouille | Crab Claw | La. Pop Corn Crab Rice    

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CRAB & BEET SALAD

Crabmeat Ravigot | Pickled Beets | Arugula | Candied Pecans | Grapefruit Vinaigrette

 

 OYSTER CAESAR SALAD 

Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons

 

ENTREES

 

COCONUT CRUSTED RED SNAPPER

Caribbean Style Crawfish Etouffee | Pop Corn Rice | Corn Bread

 

JAMABALAYA FUMADA

La Shrimp | Smoked Chicken & Green Onion Sausage | Smoked Shrimp & Chicken Broth

 

GULF SHRIMP BORDELAISE

La Shrimp, Olive Oil, Garlic, Lemon, Chili flakes, parsley, Angel Hair Pasta, Parmesan

  

FRIED SEAFOOD PLATTER

Shrimp, Oysters, Black Drum, Crab Beignet, Fries, Slaw, Tartar Sauce, Garlic Bread

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GRILLADES & GRITS

Creole Style Smothered Short Rib | Cremini Mushrooms | Stone Ground Cheddar Grits

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CHARGRILLED DRUM  

Ginger Scallion Chowchow | Crispy Shallots | Stew of Lima Beans w/ Bacon| Pop Corn Rice

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SANDWICHES

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 PO' BOYS

Fried Seafood in Po' Boy bread, Dressed with Lettuce Tomato, Pickles & Mayo

Fried Shrimp OR Fried Oyster 

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sides

CAJUN FRIES+GARLIC BREAD+LIMA BEANS+FRIED GREEN TOMATOES+

 

BRABANT POTATOES+RICE GRITS 

 

kIDS

(12 & under)

CHICKEN | SHRIMP | CATFISH 

Served with Fries

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 ask about our homemade desserts & daily whole grilled fish SPECIALS !

happy hour

Weekdays 3PM to 6:00PM

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Happy Hour Food Items 

House Wines by the glass  

Cocktail of the Day 

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HOURS

Monday 1100-9:00pm

  Tuesday 3:00 - 9:00pm  

Wednesday 3:00-9:0opm

Thursday 3:00-9:00pm   

Friday 1100 - 9:00pm

Saturday 11:00-9:00pm 

Sunday 11:00-9:00pm

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HAPPY HOUR

Weekdays 3pm until 6pm

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Monday

75 cent Raw Oysters with purchase of menu item.

ALL DAY!!

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Saturday/ Sunday

Bottomless mimosas 11:ooam-3pm

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3222 Magazine St., New Orleans, LA  70115    |    |    teakgroupllc@gmail.com

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